Our Products
Cumin Seed
An aromatic spice with a distinctive bitter flavor and strong warm aroma due to its abundant oil content, cumin seeds are actually the small dried fruit of an annual plant in the parsley family. Native to the Mediterranean, cumin is hotter to the taste, lighter in color and larger than caraway, another spice it is sometimes confused with.
India is the main producer and consumer of cumin, producing 70% of the world population and consuming about 90% of its own production (about 63% of the world production).
Sesame Seeds
Sesame is a oldest oil seed crop plant relatively found in Africa and in India. Sesame seed is tolerant to drought-like conditions, growing where other crops fail. Sesame has one of the highest oil contents of any seed.
The seeds com in many colors mainly depending on he cultivar harvested. The mostly traded variety over the world is off-white colored seeds whereas other common colors are golden brown, buff, reddish and black. Seeds with the hulls removed have become increasingly popular and are favored by buyers for their uniformity.
Cotton
Cotton, known as one of the oldest cultivated fibers, has a rich history intertwined with human civilization, with evidence of its use dating back thousands of years. Originating in Africa and the Indian subcontinent, cotton has spread globally and is cultivated in various climates and regions.
One of cotton’s remarkable qualities is its adaptability to diverse environmental conditions, making it a resilient crop in both arid and subtropical regions. Its fibers, derived from the cotton boll surrounding the seeds, are soft, breathable, and highly absorbent, making cotton a preferred choice for textiles and clothing manufacturing worldwide.
Coriander Seeds
Coriander is an important spice crop that holds a prime position in the flavoring of food. The entire plant has a pleasant aroma and the seed have a delicate, lemony citrus flavor when crushed. The seeds are generally pale white to light brown in color, and are described as warm, nutty, spicy and orange flavored.
Coriander is commonly found both as whole dried seeds and in ground form. Coriander seeds act as a thickener, and its ground form is a common ingredient in curries. Roasted coriander seeds can be eaten as a snack, while boiled seeds are consumed as a traditional medicine for colds. Outside of Asia, coriander seeds are used for pickling vegetables, and are an occasional ingredient in rye bread
Peanuts
Groundnuts (also called peanuts and earth nuts) are grown from the plant of the pea family, and are developed in pods that ripen underground. India is the highest producer of groundnuts after China, which leads global groundnut production. Due to its wide variety of use and cross-cultural consumption, it is traded in very high quantities.
The main use of groundnut is as a source of edible oil, but the high protein content also makes it an important food crop. Groundnuts can be eaten raw, used in recipes, made into solvents and oils, medicines, textile materials, peanut butter, as well as many other uses. Boiled peanuts are a popular snack in several countries as well.